Wednesday, May 15, 2013

Creamy Peanut Butter Chiquita Banana Smoothie

best Creamy Peanut Butter Chiquita Banana Smoothie Recipe


  • 2   whole   Bananas, frozen*, peeled and sliced
  • 1   (6-oz.) carton non-fat Vanilla yogurt
  • 1/3   cup creamy Peanut butter
  • 1/2   cup non-fat Milk


Place all ingredients in a blender and puree until smooth. Serve immediately.

*Note: this smoothie may also be made using Chiquita bananas that are not frozen. The result will not be quite as thick or cold, but equally as delicious!

Serving Suggestions: Also delicious as a soft-serve frozen dessert. After blending, pour into individual freezer-safe 1 cup serving bowls and freeze for one half hour before serving.

Variation: For a frosty version, replace the non-fat milk with low-fat milk and the yogurt for 2 cups of crushed ice. Use the ice crush setting or pulse until ice and other ingredients are well-combined. Serve immediately

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