Saturday, May 4, 2013

DOLLY PARTON'S CABBAGE SOUP



 1 small head cabbage
3 ribs of celery
2 green peppers
1 medium onion
1 large can diced tomatoes
1 can chicken broth
water
salt and pepper to taste
Cut all vegetables into bite size pieces. Put in large soup pot with just enough water to cover and cook until the cabbage is done, about 30 minutes. **Use more or less of each vegetable.

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